Chocolate excellence takes shape. Carefully selected, ground with natural stone, and aged for three lunar cycles in the Brenta Dolomites, it releases authentic and unique aromas. A sensory journey through nature, time, and flavor, from every corner of the world.
AltaPietra
What is your ideal chocolate like?
Choose your aromatic harmony and discover the perfect bar for you.
What is your ideal chocolate like?
What is your ideal chocolate like?
What is your ideal chocolate like?
What is your ideal chocolate like?
From the bean to the tablet, passing through the mountain
This is how AltaPietra chocolate is made.
Roasting
We release the aromas of the cocoa beans and eliminate the bacterial load.
Decortication
We remove the fibrous and acidic peel, obtaining a fine and clean grain.
Stone grinding
We obtain a high-quality cocoa mass, slowly and respectfully, to preserve its organoleptic qualities.
Conching
We mix and oxygenate the cocoa mass to obtain a smooth and homogeneous consistency.
Refining at high altitude
We transfer the cocoa blocks to the high mountains to enhance their aromas. Temperature, altitude, and time work together to enhance the chocolate's aromatic profile.
Tempering and Pouring
We transform the blocks returned from the mountain into delicious chocolate bars.