Distillates
– Aged dark rum
– Peated or smoky whisky
– Structured Armagnac or brandy

Teas and infusions
– Smoky black tea (Lapsang Souchong)
– Intense rooibos
– Cocoa, vanilla and orange peel infusion

Wines
– Aged Tawny Port
– Vin Santo
– Amarone della Valpolicella

cocoa min. 81%, cocoa beans, sugar, cocoa butter.

Average values per 100g

kJ: 2360
kcal: 564
Fat (g): 45.30
of which saturates (g): 18.84
Carbohydrate (g): 32.98
of which sugars (g): 19.37
Protein (g): 9.94
Salt (g): 0.03

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A dark chocolate of great character, born in the fertile lands of Guayas from premium Arriba Nacional cacao, slowly stone-ground to preserve its most authentic essence.
The tasting opens with pronounced, intense, and deep cacao notes, giving way to a true symphony of red fruit, flowers, and nuts. The result is an elegant and layered chocolate, aromatic yet harmonious, capable of evolving on the palate with natural refinement.
A luminous experience that tells the story of the Ecuadorian sun and the nobility of one of the most iconic cacaos in the world.
Chocolates available in 100 g bags (about 20 chocolates) or 300 g bags (about 60 chocolates), perfect for gifting… or keeping all to yourself.

Spirits
– Elegant aged rum
– Pisco or grape brandy
– Delicate single malt whisky

Teas and infusions
– Floral oolong tea
– White tea
– Red fruit and hibiscus flower infusion

Wines
– Smooth Pinot Noir
– Moscato passito
– Ruby Port

cocoa min. 76%, cocoa beans, sugar, cocoa butter.

Average values per 100g

kJ: 2491
kcal: 595
Fat (g): 43.85
of which saturates (g): 18.26
Carbohydrate (g): 36.31
of which sugars (g): 24.68
Protein (g): 8.89
Salt (g): 0.05

Check your local municipal guidelines for the correct disposal of waste.
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This Trinitario cacao, with its warm and enveloping character, comes from the tropical plantations of the Idukki region and is slowly stone-ground to preserve all its aromatic richness.
The aroma is complex and delicately spiced. On the palate, it reveals a creamy, lactic body that is surprising for a dark chocolate, leading to a soft, lingering fruity aftertaste.
An elegant and comforting chocolate that masterfully combines intensity and roundness in a refined balance.
A taste of distant lands, tropical humidity, and slow craftsmanship. Chocolates available in 100 g bags (about 20 chocolates) or 300 g bags (about 60 chocolates), perfect for gifting… or keeping all to yourself.

Spirits
– Amber or spiced rum
– Smooth whisky (ideally slightly peaty)
– Young brandy or cognac

Teas and infusions
– Light Indian chai
– Ceylon black tea
– Orange, cinnamon and ginger infusion

Wines
– Aromatic passito
– Recioto della Valpolicella
– Fine or semi-dry Marsala

cocoa min. 74%, cocoa beans, sugar, cocoa butter.

Average values per 100g

kJ: 2149
kcal: 514
Fat (g): 40.70
of which saturates (g): 17.18
Carbohydrate (g): 39.32
of which sugars (g): 26.00
Protein (g): 9.32
Salt (g): 0.00

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A sensory journey born among the hills of the Bukonzo region, where this rare Trinitario hybrid cacao grows, slowly stone-ground to preserve every aromatic nuance.
At the first taste, red fruits and cherry emerge, then unfold into delicate notes of honey, accompanied by a spicy and refined finish. An elegant, deep dark chocolate with a velvety texture, capable of telling the story of the land it comes from with every bite.
Chocolates that are not merely meant to be tasted: they are meant to be listened to. Available in a 100 g bag (about 20 chocolates) or a 300 g bag (about 60 chocolates), perfect for gifting… or keeping all to yourself.

Spirits
– Agricultural rum or aged rum
– Smooth single malt whisky
– Barrel-aged grappa

Teas and infusions
– Darjeeling or Assam black tea
– Hibiscus and rosehip infusion
– Spiced rooibos

Wines
– Passito or late-harvest wine
– Tawny port
– Amarone della Valpolicella (in small amounts)

cocoa min. 70%, cocoa beans, sugar, cocoa butter.

Average values per 100g

kJ: 2280
kcal: 545
Fat (g): 39.64
of which saturates (g): 16.69
Carbohydrate (g): 41.89
of which sugars (g): 30.31
Protein (g): 8.45
Salt (g): 0.03

Check your local municipal guidelines for the correct disposal of waste.
PP5 bag | PLASTIC
C/PAP83 wrapping | PAPER
PAP22 seal | PAPER